I ordered a six inch Chili con carne pizza. It was topped with mozzarella cheese, onions and chili con carne (of course). The chili kicked my ass and I was sweating the whole time. The place deserved all of its glowing commendations.
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Danna ordered a Bolognese pizza. It was topped with mozzarella cheese, spaghetti sauce with a hint of wine and a healthy serving of beef. I wish we found this place earlier.
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Of course an extra helping of fries is called for. It was baked well with the skin still on. It was cut not too thin as to remind you of fast food and not too thick as to produce that starchy feel in your mouth. Overall, it was worth looking.
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We would definitely eat here again if fate brings us back to Baguio. If not, we can always take time off and go back.
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